Santiago de Compostela: The Food & Beverage Edition

Yep, you guessed it - this is a whole post dedicated to food and drink found at the end of the Way. Regardless of which path a pilgrim takes, he ends up here and gets to try some amazing dishes. Part reward and part exploration of Spanish and Galician gastronomy, Santiago is a food and …

Camino Day 39: Ponte Ulla to Santiago de Compostela

Since we scored a private room for our last night on the Camino, there was no rustling of backpacks to wake us up early. Ergo, we slept until a little after 7 am and finally made our way down for coffee a shortly after 8. Today's walk to Santiago was a mere 21km, so we …

Camino Day 21: Fuenterroble de Salvatierra to Morille

We had the option today of taking one of two paths. Practically equal in distance, one led through two towns to our destination while the other climbed up a mountain and had no stops en route to refill on water or food. Given our double day yesterday (and still sore feet), we decided to opt …

Coda: A Little Trip to La Coruña

Housekeeping note: Last year, Mikey used the word "fin" to preface all posts following his and Frank's arrival in Santiago. It was intended to reference the Spanish/Latin word for end. T.S. Eliot aside ("...to make an end is to make a beginning. The end is where we start from"), there is still more to come. …

Camino Day 10: Guemes to Santander

After a peaceful night's rest at Father Ernesto's, Mikey enjoyed a leisurely breakfast of coffee, local fruit from the estate, and fresh-baked bread with homemade jams (also from fruit grown on the property.) We reluctantly bid adiós to the British couple and headed off for an easy day of coastal hiking.   Yep, this was …